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Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions
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Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water
Revealing the main contributors to septic odor is a challenge since diverse compounds are responsible for this odor, and there might …
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Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir
Subsurface cyanobacterial blooms, are a significant source of odor problems in source water and have been recorded in many …
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Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir
Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
Abatement and control of algae, producing toxins and creating taste & odor (T&O) in drinking water sources, is a major …
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Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis
Yellow River source water has long suffered from odor problems in winter. In this study, odor characteristics, potential odorants, and …
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MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
The production of odorant 2-methylisoborneol (MIB) in water bodies by Planktothrix sp. have not been understood very well. Through a …
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Multiple linear regression model for bromate formation based on the survey data of source waters from geographically different regions across China
A total of 86 source water samples from 38 cities across major watersheds of China were collected for a bromide (Br−) survey, and the …
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Cancer risk assessment on trihalomethanes and haloacetic acids in drinking water of China using disability-adjusted life years
The cancer risks from exposure to trihalomethanes (THMs) and haloacetic acids (HAAs) through multiple pathways were assessed based on …
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Importance of underwater light field in selecting phytoplankton morphology in a eutrophic reservoir
This study attempted to reveal the effect of solar radiation fluctuation on the dynamics of phytoplankton communities expressed as cell …
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Establishment of quantitative PCR methods for the quantification of geosmin-producing potential and Anabaena sp. in freshwater systems
Geosmin has often been associated with off-flavor problems in drinking water with Anabaena sp. as the major producer. Rapid on-site …
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