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中国科学院生态环境研究中心
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Water Research: Mitigating harmful cyanobacterial blooms in drinking water reservoirs through in-situ sediment resuspension
Water Research: MIB-derived odor management based upon hydraulic regulation in small drinking water reservoirs: principle and application
Water Research: Early warning of MIB episode based on gene abundance and expression in drinking water reservoirs
Environmental Research: Biosynthesis of 2-methylisoborneol is regulated by chromatic acclimation of *Pseudanabaena*
npj Clean Water: Light-dominated selection shaping filamentous cyanobacterial assemblages drives odor problem in a drinking water reservoir
Water Research: Driving forces for the growth of MIB-producing Planktothricoides raciborskii in a low-latitude reservoir
Environmental Science & Techonology: Data Analytics Determines Co-occurrence of Odorants in Raw Water and Evaluates Drinking Water Treatment Removal Strategies
J. of Environmental Sciences: Ecological niche and in-situ control of MIB producers in source water
Water Research: Identification of MIB producers and odor risk assessment using routine data: A case study of an estuary drinking water reservoir
《珠海饮用水嗅味问题综合解决方案研究》结题报告
Harmful Algae: Light as a possible regulator of MIB-producing Planktothrix in source water reservoir, mechanism and in-situ verification
Humic acid removal by gas–liquid interface discharge plasma: performance, mechanism and comparison to ozonation
Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water
Water Research: Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions
Science of the Total Environment: Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir
Odor problem of Qingcaosha Reservoir
Report of odor problem of source water reservoir in East Tai Lake in June of 2018
Report of Qingcaosha Reservoir regarding the investigation on May 23, 2018
Science of the Total Environment: Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis
Multiple linear regression model for bromate formation based on the survey data of source waters from geographically different regions across China
Water Research: MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
J of Environmental Sciences: Importance of underwater light field in selecting phytoplankton morphology in a eutrophic reservoir
Hydrobiologia: Spatial and temporal variations of two cyanobacteria in the mesotrophic Miyun reservoir, China
A fishy odor episode in a north China reservoir: Occurrence, origin, and possible odor causing compounds
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