2-methylisoborneol(MIB)

In-situ Control of Odor-producing Cyanobacteria in Source Water: Mechanism and Application
Algal odor (2-methylisoborneol, MIB) affects 40% of the water sources in China and is difficult to remove through conventional processes, posing a key challenge to achieving drinking water quality standards.
Last updated on Apr 30, 2024 1 min read Research
Nature-based approaches for mitigating MIB-producing cyanobacteria in source water reservoirs - NBA4MPC
More resources A talk in Kepu by Min Yang: Let the people drink safe water Source: kepu.cn A special report of odor control in QCS Reservoir in CCTV by Fengchang
Last updated on Jan 28, 2024 2 min read Research