Latest
- Algal control based on *in-situ* sediment resuspension technology in source water
- Min Yang: Ensure Drinking Water Safety, Safeguarding Life and Health
- MIB-derived odor management based upon hydraulic regulation in small drinking water reservoirs: principle and application
- CCTV The China Economic Lecture Hall: Cleverly Remove the Musty Odor for Clean Tap Water
- Water quality problems in surface source water: mechanisms and solutions
- Early warning of MIB episode based on gene abundance and expression in drinking water reservoirs
- Biosynthesis of 2-methylisoborneol is regulated by chromatic acclimation of *Pseudanabaena*
- Light-dominated selection shaping filamentous cyanobacterial assemblages drives odor problem in a drinking water reservoir
- Min Yang: Let the people drink safe water
- Driving forces for the growth of MIB-producing *Planktothricoides raciborskii* in a low-latitude reservoir
- Min Yang: Safeguarding China's Drinking Water Safety with Technological Power
- Evaluation of the MIB-producing potential based on real-time qPCR in drinking water reservoirs
- Ecological niche and in-situ control of MIB producers in source water
- Identification of MIB producers and odor risk assessment using routine data: A case study of an estuary drinking water reservoir
- Ecological characteristics of phytoplankton and in-situ control mechanisms of odor-producing cyanobacteria in source water reservoirs
- 《珠海饮用水嗅味问题综合解决方案研究》结题报告
- Light as a possible regulator of MIB-producing Planktothrix in source water reservoir, mechanism and in-situ verification
- Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions
- Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water
- Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir
- Odor problem of Qingcaosha Reservoir
- Report of odor problem of source water reservoir in East Tai Lake in June of 2018
- Report of Qingcaosha Reservoir regarding the investigation on May 23, 2018
- Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
- Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis
- MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
- Multiple linear regression model for bromate formation based on the survey data of source waters from geographically different regions across China
- Cancer risk assessment on trihalomethanes and haloacetic acids in drinking water of China using disability-adjusted life years
- Importance of underwater light field in selecting phytoplankton morphology in a eutrophic reservoir
- Establishment of quantitative PCR methods for the quantification of geosmin-producing potential and Anabaena sp. in freshwater systems
- Spatial and temporal variations of two cyanobacteria in the mesotrophic Miyun reservoir, China
- A fishy odor episode in a north China reservoir: Occurrence, origin, and possible odor causing compounds