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2-MIB
Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
Abatement and control of algae, producing toxins and creating taste & odor (T&O) in drinking water sources, is a major …
Ming Su
,
Dongmin Jia
,
Jianwei Yu
,
Rolf D. Vogt
,
Jingshi Wang
,
Wei An
,
Min Yang
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Source Document
DOI
Study of odor-producing Planktothrix sp. in Miyun Reservoir, regarding the ecological niche identification, regulation and control strategy
As the most important surface water source for Beijing, Miyun Reservoir has been suffered from taste & odor (T&O) problem since …
Ming Su
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MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
The production of odorant 2-methylisoborneol (MIB) in water bodies by
Planktothrix
sp. have not been understood very well. Through a …
Ming Su
,
Jianwei Yu
,
Junzhi Zhang
,
Hui Chen
,
Wei An
,
Rolf D. Vogt
,
,
Dongmin Jia
,
Jingshi Wang
,
Min Yang
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Project
Source Document
DOI
Algal growth dynamics in drinking water reservoir and the driving force
After the water flow into the reservoir from the river, as the hydrology characteristic changes, including water resitence time …
Ming Su
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