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A Warm Summer is Unlikely to Stop Transmission of COVID‐19 Naturally
The outbreak of coronavirus disease 2019 (COVID‐19) showed various transmission rate (Rt) across different regions. The determination …
Ming Su
,
Shushi Peng
,
Lili Chen
,
Bin Wang
,
Ying Wang
,
Xiarui Fan
,
Zhaomin Dong
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Project
Source Document
DOI
Light as a possible regulator of MIB-producing Planktothrix in source water reservoir, mechanism and in-situ verification
Zeyu Jia
,
Ming Su
,
Tingting Liu
,
qingyuan-guo
,
Qi Wang
,
Michael Burch
,
Jianwei Yu
,
Min Yang
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Project
DOI
Humic acid removal by gas–liquid interface discharge plasma: performance, mechanism and comparison to ozonation
The removal of natural organic matter (NOM) is a major objective for drinking water treatment. In this study, a novel advanced …
Yanyan Cui
,
Jianwei Yu
,
Ming Su
,
Zeyu Jia
,
Tingting Liu
,
Gaku Oinuma
,
Tokiko Yamauchi
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DOI
Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water
Revealing the main contributors to septic odor is a challenge since diverse compounds are responsible for this odor, and there might …
qingyuan-guo
,
Jianwei Yu
,
Ming Su
,
Chunmiao Wang
,
Min Yang
,
Nan Cao
,
Yu Zhao
,
Ping Xia
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DOI
Water Research: Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions
Tingting Liu
,
Jianwei Yu
,
Ming Su
,
Zeyu Jia
,
Chunmiao Wang
,
Ye Zhang
,
Chunhua Dou
,
Michael Burch
,
Min Yang
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Project
DOI
Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir
Subsurface cyanobacterial blooms, are a significant source of odor problems in source water and have been recorded in many …
Ming Su
,
,
Michael Burch
,
Zeyu Jia
,
Wei An
,
Jianwei Yu
,
Min Yang
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Project
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DOI
Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
Abatement and control of algae, producing toxins and creating taste & odor (T&O) in drinking water sources, is a major …
Ming Su
,
Dongmin Jia
,
Jianwei Yu
,
Rolf D. Vogt
,
Jingshi Wang
,
Wei An
,
Min Yang
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Project
Source Document
DOI
Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis
Yellow River source water has long suffered from odor problems in winter. In this study, odor characteristics, potential odorants, and …
Xia Li
,
Jianwei Yu
,
qingyuan-guo
,
Ming Su
,
Tingting Liu
,
Min Yang
,
Yu Zhao
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DOI
MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
The production of odorant 2-methylisoborneol (MIB) in water bodies by
Planktothrix
sp. have not been understood very well. Through a …
Ming Su
,
Jianwei Yu
,
Junzhi Zhang
,
Hui Chen
,
Wei An
,
Rolf D. Vogt
,
,
Dongmin Jia
,
Jingshi Wang
,
Min Yang
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Project
Source Document
DOI
Multiple linear regression model for bromate formation based on the survey data of source waters from geographically different regions across China
A total of 86 source water samples from 38 cities across major watersheds of China were collected for a bromide (Br−) survey, and the …
Jianwei Yu
,
Juan Liu
,
Wei An
,
Yongjing Wang
,
Junzhi Zhang
,
Wei Wei
,
Ming Su
,
Min Yang
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DOI
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